{"id":424,"date":"2021-04-20T14:20:27","date_gmt":"2021-04-20T14:20:27","guid":{"rendered":"https:\/\/side-step.it\/?page_id=424"},"modified":"2021-04-20T14:20:27","modified_gmt":"2021-04-20T14:20:27","slug":"passatelli","status":"publish","type":"page","link":"https:\/\/www.side-step.it\/?page_id=424","title":{"rendered":"Passatelli"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-891 size-full\" src=\"https:\/\/side-step.it\/wp-content\/uploads\/2021\/07\/54.png\" alt=\"\" width=\"1080\" height=\"1080\" \/><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><strong><span class=\"JsGRdQ\">La ricetta dei \u201cpassadei\u201d<\/span><\/strong><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">Nel tempo il pane raffermo \u00e8 divenuto pan grattato, il formaggio indurito grana padano grattugiato, e al posto della scorza di limone viene preferito l&#8217;uso della noce moscata.<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">Prenditi del tempo per preparare il piatto e gustarlo con i tuoi cari.<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">[one_second]<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><strong><span class=\"JsGRdQ\">Ingredienti per 4 persone:<\/span><\/strong><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">150gr. di parmigiano grattugiato<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">150gr. di pangrattato<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">3 uova<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">noce moscata<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">sale<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><strong><span class=\"JsGRdQ\">Per il brodo di carne:<\/span><\/strong><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">cipolla<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">carota<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">cappone<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">muscolo<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">osso<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">crosta di parmigiano<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">sedano<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">odori a scelta (grani di pepe, chiodi di garofano&#8230;)<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">[\/one_second]<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">[one_second]<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><strong><span class=\"JsGRdQ\">Preparazione dei passatelli<\/span><\/strong><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">Amalgama le uova con il formaggio, il pangrattato, sale e una grattatina di noce moscata, fino a ottenere un impasto omogeneo.<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">Taglialo in pezzi, alti circa 3 cm e schiacciali con l\u2019apposito attrezzo, facendo cadere i passatelli direttamente nel brodo di carne bollente. In 5 minuti scarsi sono cotti.<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">Servili nel brodo caldo. Buon appetito!<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><span class=\"JsGRdQ\">[\/one_second]<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La ricetta dei \u201cpassadei\u201d Nel tempo il pane raffermo \u00e8 divenuto pan grattato, il formaggio indurito grana padano grattugiato, e al posto della scorza di limone viene preferito l&#8217;uso della noce moscata. Prenditi del tempo per preparare il piatto e gustarlo con i tuoi cari. [one_second] Ingredienti per 4 persone: 150gr. di parmigiano grattugiato 150gr. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-424","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.side-step.it\/index.php?rest_route=\/wp\/v2\/pages\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.side-step.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.side-step.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.side-step.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.side-step.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=424"}],"version-history":[{"count":0,"href":"https:\/\/www.side-step.it\/index.php?rest_route=\/wp\/v2\/pages\/424\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.side-step.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}