{"id":694,"date":"2021-07-07T10:18:15","date_gmt":"2021-07-07T10:18:15","guid":{"rendered":"https:\/\/side-step.it\/?page_id=694"},"modified":"2021-07-07T10:18:15","modified_gmt":"2021-07-07T10:18:15","slug":"en-ragu","status":"publish","type":"page","link":"https:\/\/www.side-step.it\/?page_id=694","title":{"rendered":"Rag\u00f9"},"content":{"rendered":"<p style=\"text-align: center;\">[one_second]<\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><em><strong><span class=\"JsGRdQ\"><big>Ingredients for 4 servings<\/big><\/span><\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">150 g lean beef meat<\/p>\n<p style=\"text-align: center;\">75 g chicken livers<\/p>\n<p style=\"text-align: center;\">250 g ripe tomatoes<\/p>\n<p style=\"text-align: center;\">30 g minced bacon<\/p>\n<p style=\"text-align: center;\">20 g oil (or butter)<\/p>\n<p style=\"text-align: center;\">1 onion<\/p>\n<p style=\"text-align: center;\">1 carrot, 1 stalk of celery<\/p>\n<p style=\"text-align: center;\">\u00bd glass of red (or white) wine<\/p>\n<p style=\"text-align: center;\">2 tbsp meat stock<\/p>\n<p style=\"text-align: center;\">nutmeg<\/p>\n<p style=\"text-align: center;\">salt and pepper<\/p>\n<p style=\"text-align: center;\">[\/one_second]<\/p>\n<p style=\"text-align: center;\">[one_second]<\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><em><strong><span class=\"JsGRdQ\"><big>The real traditional recipe<\/big><\/span><\/strong><\/em><\/p>\n<p style=\"text-align: center;\">Fry the chopped herbs and bacon in oil (or butter); add the lean beef and the well-cleaned livers cut into cubes. Add the skinned tomatoes, salt and pepper and season with grated nutmeg.<\/p>\n<p style=\"text-align: center;\">Cook on a very low heat for about an hour.<\/p>\n<p style=\"text-align: center;\">In Romagna it is customary to put it on cappelletti or tagliatelle!<\/p>\n<p style=\"text-align: center;\">[\/one_second]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[one_second] Ingredients for 4 servings &nbsp; 150 g lean beef meat 75 g chicken livers 250 g ripe tomatoes 30 g minced bacon 20 g oil (or butter) 1 onion 1 carrot, 1 stalk of celery \u00bd glass of red (or white) wine 2 tbsp meat stock nutmeg salt and pepper [\/one_second] [one_second] The real [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-694","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.side-step.it\/index.php?rest_route=\/wp\/v2\/pages\/694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.side-step.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.side-step.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.side-step.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.side-step.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=694"}],"version-history":[{"count":0,"href":"https:\/\/www.side-step.it\/index.php?rest_route=\/wp\/v2\/pages\/694\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.side-step.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}