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Ingredients<\/strong><\/span><\/p>\n The choice of raw materials: fresh, organic eggs-a fresh egg can be recognised by the intense colour of the yolk and its firmness.<\/p>\n Organic flour (check its refinement!) <\/p>\n Process<\/strong><\/span><\/p>\n Place the flour in the shape of a well or a fountain, create a hole in the middle into which to crack the eggs.<\/p>\n Workmanship<\/strong><\/span><\/p>\n With a fork, start from the outside and add the flour a little at a time inside the crater, mixing or “beating” it together with the eggs.<\/p>\n Once the mixture is semi-solid, start kneading it with your hands for about 20-25 minutes, until you have a shiny, smooth dough.<\/p>\n Allow the dough to rest for about 15-20 minutes before proceeding with the desired cutting out of pasta.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients The choice of raw materials: fresh, organic eggs-a fresh egg can be recognised by the intense colour of the yolk and its firmness. Organic flour (check its refinement!) Type and denomination Ash % Minimum % of Protein Type 00 Max. 0,55 9,00 Type 0 Max. 0,65 11,00 Type 1 Max. 0,80 12,00 Type […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-698","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.side-step.it\/index.php?rest_route=\/wp\/v2\/pages\/698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.side-step.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.side-step.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.side-step.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.side-step.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=698"}],"version-history":[{"count":0,"href":"https:\/\/www.side-step.it\/index.php?rest_route=\/wp\/v2\/pages\/698\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.side-step.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\n \nType and denomination<\/th>\n Ash %<\/th>\n Minimum % of Protein<\/th>\n<\/tr>\n<\/thead>\n \n Type 00<\/td>\n Max. 0,55<\/td>\n 9,00<\/td>\n<\/tr>\n \n Type 0<\/td>\n Max. 0,65<\/td>\n 11,00<\/td>\n<\/tr>\n \n Type 1<\/td>\n Max. 0,80<\/td>\n 12,00<\/td>\n<\/tr>\n \n Type 2<\/td>\n Max. 0,95<\/td>\n 12,00<\/td>\n<\/tr>\n \n Wholemeal<\/td>\n between 1,30 and 1,70<\/td>\n 12,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n