The recipe for “passadei”
Over the years, the stale bread has been replaced by breadcrumbs, the hardened cheese by grated Grana Padano, and nutmeg is preferred over lemon rind.
Take some time to prepare the dish and enjoy it with your loved ones.
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Ingredients for 4 people:
150gr. of grated parmesan cheese
150gr. of breadcrumbs
3 eggs
nutmeg
salt
For the broth:
onion
carrot
capon
beef muscle
beef bone
parmesan rind
celery
herbs of your choice (peppercorns, cloves…)
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Preparation of the passatelli
Mix the eggs with the cheese, breadcrumbs, salt and a little grated nutmeg until the mixture is smooth.
Cut it into pieces about 3 cm high and press them through the specific tool, dropping the passatelli directly into the boiling meat broth. They are cooked in less than 5 minutes.
Serve them in the hot broth. Enjoy your meal!
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